Tenuta Dell'ornellaia

Bolgheri Red Blend

The Tenuta Dell' Ornellaia is a captivating red blend hailing from the prestigious Bolgheri region of Italy. This wine showcases a deep crimson color that hints at its rich complexity. It offers a full-bodied experience, with a high acidity that brings a vibrant brightness to the palate. The fruit intensity is prominent, revealing luscious notes of dark berries and ripe plums, complemented by subtle hints of spice and herbs that reflect the unique terroir of the area. Tannins are notably structured, providing a firm backbone that enhances the wine's aging potential. This red blend is dry, making it an ideal companion for a variety of hearty dishes, such as grilled meats or robust pasta sauces. Each sip captures the essence of Bolgheri, promising a delightful exploration of flavors that is both sophisticated and approachable.

Tasting notes:

Black Cherry

Blackcurrant

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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